Celiac disease
Celiac Disease Awareness: How To Manage The Disorder, Gluten-Free Diet Tips, And More
In honor of Celiac Disease Awareness Month, Medical Daily spoke to registered dietitian nutritionist, nutrition advocate, and celiac disease expert Rachel Begun. Here’s a few of her tips on how to stay gluten-free and manage the autoimmune disorder. 
Gluten-Free Food Options May Not Be As Healthy As You Think, Study Warns
In a new study, researchers assessed the nutritional content of hundreds of gluten-free foods, and compared them to their gluten-containing counterparts. 
Dangers Of Going Gluten-Free Without Celiac Disease: People On Diet Eat Less 'Heart Healthy' Whole Grains
People who eat gluten-free without celiac disease are skipping out on essential nutrients that boost heart health. 
10 Diseases You Can Now Test For At Home: Kit Shows Genetic Risk For Parkinson’s, Alzheimer’s, And More
The Food and Drug Administration authorized the first at-home genetic tests from “23andMe” to be marketed to consumers. 
Women With Celiac Disease Twice As Likely To Also Be Diagnosed With Anorexia, Study Finds
A Swedish study found women diagnosed with celiac disease are more likely to be subsequently diagnosed with anorexia. 
Celiac Disease Screening: Don't Get Tested For Gluten Reaction Unless You Have Symptoms, Panel Says
A new recommendation for celiac disease screening was released by the US Preventive Services Task Force. 
Gluten-Free Diet Risks: Exposure To Arsenic And Mercury More Likely
People who cut gluten out of their diets might just be trading the normally harmless protein for some toxic metals. 
Allergic To Gluten? Wheat Sensitivity May Be Caused By Another Protein In Breads And Pastas
Gluten may not be the villain after all when it comes to your wheat sensitivity. 
Is Gluten-Free Healthy? The ‘Dirty Truth’ Behind The Diet's Weight, Sleep And Health Benefits
Gluten-free products and diet programs have increased in popularity, but are they for everyone? 
Celiac Disease: Gluten-Free Diets See Surge Among Americans Even As Disease Rate Remains Stable, Research Shows
Gluten-free diet is often recommended to a person suffering from celiac disease, but new research shows that this diet is becoming more common even if the disease isn’t.
