A Texas woman retained no memory of giving birth to triplets, including the 48 to 72 hours leading up to the delivery, after being clinically dead for about 45 minutes post-birth.
The prevalence significantly rose from 9.4 percent in 2010 to 19 percent in 2021, with higher rates observed particularly among individuals with elevated pre-pregnancy body mass index.
The study revealed a striking 70% increased risk of epilepsy among children aged 1 to 3 when their mothers experienced continuous psychological distress during pregnancy.
Researchers have found that mothers who engage in exercise programs with at least 80 minutes of moderate activity each week experience significant reductions in the severity of baby blues and postpartum depression.
With over two decades under her belt, Wellness Coach Karen Corona is not just a practitioner but a testament to the transformative power of expressive arts.
Researchers have developed smart earrings that could continuously monitor a person's earlobe temperature. The innovation known as Thermal Earring could also be potentially used to track signs of ovulation, stress, eating, and exercise.
The researchers noted that in those with a moderate to high genetic risk of dementia, high cardiovascular fitness reduced their risk of developing dementia by 35%.
It’s reported that up to 70% of the population have sensitive skin. More alarming, allergies and skin sensitivities are known to affect millions of patients taking prescriptions every year.
Frito-Lay may have pushed the bounds of outrageous flavor combinations when they unveiled Pepsi-flavored Cheetos in Japan earlier this month. Unfortunately for junk food connoisseurs in the United States, the company has no plans of releasing the chip to American consumers.
Although it seems like it would be a bizarre mixture of flavors in your mouth, food specialists contend that wacky taste is what draws consumers in. They call it "mouth surprise," USA Today reported.
"The mouth doesn't anticipate the combo, which actually makes it more pleasurable to the brain," says food scientist Steven Witherly, author of Why Humans Like Junk Food: The Inside Story on Why You Like Your Favorite Foods. "If something looks like a Cheeto but tastes like a Pepsi, it wakes up the brain."
When asked if people should start to expect seeing Pepsi-flavored Cheetos on U.S. shelves, PepsiCo spokesman gave the Los Angeles Times a resounding, “The answer is no.”
Reviewers at The Impulsive Buy are fine with that. “These Pepsi-flavored Cheetos are the latest food hybrid to spit in the eye of Mother Nature,” stated the product review site.
Here are some more unusual Japanese snack time delicacies:[http://www.toptenz.net/top-10-weirdest-japanese-snacks-and-drinks.php]
Candy Squid -
Candy Squidtoptenz.net
Seafood, especially squid is bound to appear on any Japanese menu. Even dessert.
Scallops and Mayo Flavored Chips-
Scallops and Mayo Flavored Chipstoptenz.net
I've heard of crab flavored chips, but scallop and mayo?
Roasted Baby Crabs -
Roasted Baby Crabstoptenz.net
Rather inhumane, but a tasty little treat that is a staple of Japanese snack cuisine.
Meat Flavored Ice Cream -
Meat Flavored Ice Cream toptenz.net
The one flavor of ice cream vegetarians might think twice about.
